Chinese dumplings baozi 包子
Woman in Beijing cooks Chinese dumplings called baozi 包子. It is prepared on steam where bread like buns are filled with meat or vegetable.
© 2011 Matúš
Chinese dumplings 包子
28 Nov
This entry was written by Matúš, posted on November 28, 2011 at 1:52 pm, filed under Photo and tagged Beijing, China. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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